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Author Correction: Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients.
Minovic, Isidor; Eisenga, Michele F; Riphagen, Ineke J; van den Berg, Else; Kootstra-Ros, Jenny; Frenay, Anne-Roos S; van Goor, Harry; Rimbach, Gerald; Esatbeyoglu, Tuba; Levy, Andy P; Gaillard, Carlo A J M; Geleijnse, Johanna M; Eggersdorfer, Manfred L; Navis, Gerjan J; Kema, Ido P; Bakker, Stephan J L.
Afiliação
  • Minovic I; Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands. i.minovic@umcg.nl.
  • Eisenga MF; Top Institute Food and Nutrition, Nieuwe Kanaal 9-A, 6709 PA, Wageningen, The Netherlands. i.minovic@umcg.nl.
  • Riphagen IJ; Department of Laboratory Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands. i.minovic@umcg.nl.
  • van den Berg E; Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
  • Kootstra-Ros J; Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
  • Frenay AS; Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
  • van Goor H; Department of Laboratory Medicine, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
  • Rimbach G; Department of Pathology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
  • Esatbeyoglu T; Department of Pathology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
  • Levy AP; Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Kiel, Germany.
  • Gaillard CAJM; Institute of Human Nutrition and Food Science, Christian-Albrechts-University of Kiel, Kiel, Germany.
  • Geleijnse JM; Faculty of Medicine, Technion Institute of Technology, Efron Street 1, Haifa, Israel.
  • Eggersdorfer ML; Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
  • Navis GJ; Division of Human Nutrition, Wageningen University, Droevendaalsesteeg 4, 6708 PB, Wageningen, The Netherlands.
  • Kema IP; DSM Nutritional Products, Wurmisweg 576, 4303, Kaiseraugst, Switzerland.
  • Bakker SJL; Department of Internal Medicine, Division of Nephrology, University of Groningen, University Medical Center Groningen, Hanzeplein 1, 9700 RB, Groningen, The Netherlands.
Sci Rep ; 8(1): 6501, 2018 Apr 20.
Article em En | MEDLINE | ID: mdl-29679027
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has been fixed in the paper.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article