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Impact of Lactobacillus plantarum on thiol precursor biotransformation leading to production of 3-sulfanylhexan-1-ol.
Takase, Hideki; Sasaki, Kanako; Kiyomichi, Daiki; Kobayashi, Hironori; Matsuo, Hironori; Takata, Ryoji.
Afiliação
  • Takase H; Château Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan. Electronic address: takase-h@mercian.co.jp.
  • Sasaki K; Research Laboratories for Wine Technologies, Kirin Company, Limited, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan.
  • Kiyomichi D; Research Laboratories for Wine Technologies, Kirin Company, Limited, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan.
  • Kobayashi H; Château Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.
  • Matsuo H; Château Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan.
  • Takata R; Research Laboratories for Wine Technologies, Kirin Company, Limited, 4-9-1 Jonan, Fujisawa, Kanagawa 251-0057, Japan.
Food Chem ; 259: 99-104, 2018 Sep 01.
Article em En | MEDLINE | ID: mdl-29680068
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos de Sulfidrila / Vitis / Lactobacillus plantarum / Hexanóis / Sucos de Frutas e Vegetais Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos de Sulfidrila / Vitis / Lactobacillus plantarum / Hexanóis / Sucos de Frutas e Vegetais Idioma: En Ano de publicação: 2018 Tipo de documento: Article