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[Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on 1H-Quantitative NMR].
Nishizaki, Yuzo; Sato-Masumoto, Naoko; Nakanishi, Akihito; Hashizume, Yushi; Tandia, Mahamadou; Yamazaki, Taichi; Kuroe, Miho; Numata, Masahiko; Ihara, Toshihide; Sugimoto, Naoki; Sato, Kyoko.
Afiliação
  • Nishizaki Y; National Institute of Health Sciences.
  • Sato-Masumoto N; National Institute of Health Sciences.
  • Nakanishi A; Toyo Sugar Refining Co., Ltd.
  • Hashizume Y; Toyo Sugar Refining Co., Ltd.
  • Tandia M; Toyo Sugar Refining Co., Ltd.
  • Yamazaki T; National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology.
  • Kuroe M; National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology.
  • Numata M; National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology.
  • Ihara T; National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology.
  • Sugimoto N; National Institute of Health Sciences.
  • Sato K; National Institute of Health Sciences.
Shokuhin Eiseigaku Zasshi ; 59(1): 1-10, 2018.
Article em Ja | MEDLINE | ID: mdl-29743461
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectroscopia de Ressonância Magnética / Análise de Alimentos / Manipulação de Alimentos / Hesperidina Tipo de estudo: Diagnostic_studies Idioma: Ja Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectroscopia de Ressonância Magnética / Análise de Alimentos / Manipulação de Alimentos / Hesperidina Tipo de estudo: Diagnostic_studies Idioma: Ja Ano de publicação: 2018 Tipo de documento: Article