Veal Liver as Food Vehicle for Human Campylobacter Infections.
Emerg Infect Dis
; 24(6): 1130-1133, 2018 06.
Article
em En
| MEDLINE
| ID: mdl-29774851
ABSTRACT
A matched case-control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, particularly when consumed undercooked.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Campylobacter
/
Infecções por Campylobacter
/
Doenças Transmitidas por Alimentos
/
Fígado
/
Carne
Tipo de estudo:
Etiology_studies
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
Limite:
Aged
/
Aged80
/
Animals
/
Female
/
Humans
/
Male
/
Middle aged
País/Região como assunto:
America do norte
Idioma:
En
Ano de publicação:
2018
Tipo de documento:
Article