Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life.

Priyadarshi, Ruchir; Kumar, Bijender; Negi, Yuvraj Singh

Priyadarshi, Ruchir; Kumar, Bijender; Negi, Yuvraj Singh.

Afiliação

Priyadarshi R; Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, Saharanpur Campus, Saharanpur, 247001 U.P., India.
Sauraj; Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, Saharanpur Campus, Saharanpur, 247001 U.P., India.
Kumar B; Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, Saharanpur Campus, Saharanpur, 247001 U.P., India.
Negi YS; Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, Saharanpur Campus, Saharanpur, 247001 U.P., India. Electronic address: ynegifpt@iitr.ac.in.

Carbohydr Polym ; 195: 329-338, 2018 Sep 01.

Article em En | MEDLINE | ID: mdl-29804984

Palavras-chave

Active packaging; Chitosan films; Cross linker and plasticizer; Food packaging; Hot stage microscopy; Thermal properties

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article