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Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses.
Biasino, W; De Zutter, L; Garcia-Graells, C; Uyttendaele, M; Botteldoorn, N; Gowda, T; Van Damme, I.
Afiliação
  • Biasino W; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium. Electronic address: wauter.biasino@ugent.be.
  • De Zutter L; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium.
  • Garcia-Graells C; Scientific Institute of Public Health, Service Food-Borne Pathogens, 14 Juliette Wytsman, 1050 Brussels, Belgium.
  • Uyttendaele M; Department of Food Safety & Food Quality, Faculty of Bio-Science Engineering, Ghent University, Coupure Links 653, 9000, B-9000 Ghent, Belgium.
  • Botteldoorn N; Scientific Institute of Public Health, Service Food-Borne Pathogens, 14 Juliette Wytsman, 1050 Brussels, Belgium.
  • Gowda T; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium.
  • Van Damme I; Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B-9820 Merelbeke, Belgium.
Int J Food Microbiol ; 281: 32-35, 2018 09 20.
Article em En | MEDLINE | ID: mdl-29807289
ABSTRACT
This study quantified cefotaxime-resistant E. coli (CREC) on nine different carcass areas of 104 freshly slaughtered pig carcasses. In 49% [95% confidence interval (95% CI) 29-69%] of the carcasses CREC could be isolated and enumerated (using Tryptone Bile Agar with X-Glucuronide supplemented with 1 mg/L cefotaxime). Proportions of positive samples varied between carcass areas from 1% [95% CI 0-10%] (loin) to 23% [95% CI 10-44%] (head). Maximum concentrations on positive samples ranged between -0.6 log10 CFU/cm2 (loin, elbow before evisceration) and 1.7 log10 CFU/cm2 (head). The head was significantly more frequently contaminated than the loin (p = 0.027) and ham (3% [95% CI 1-15%]). The foreleg was significantly more frequently contaminated (20% [95% CI 13-30%]) than the ham. Combination disk diffusion assays revealed that 81% of the CREC isolates were extended-spectrum beta-lactamases (ESBL) producers, 13% were AmpC cephalosporinases (AmpC) producers and 2% ESBL and AmpC co-producers. Genotyping denoted blaCTX-M-gr1 (63%) and blaTEM (40%) as most present antibiotic resistance genes. Multiple gene combinations in one isolate and multiple combinations of genotypes and phenotypes among isolates of one sample were observed. These quantitative data can be used for intervention strategies to lower human exposure to CREC.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suínos / Variação Genética / Escherichia coli / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suínos / Variação Genética / Escherichia coli / Microbiologia de Alimentos Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article