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Dietary flavonoids as a potential intervention to improve redox balance in obesity and related co-morbidities: a review.
Gentile, Daniela; Fornai, Matteo; Pellegrini, Carolina; Colucci, Rocchina; Blandizzi, Corrado; Antonioli, Luca.
Afiliação
  • Gentile D; 1Department of Clinical and Experimental Medicine,University of Pisa,Pisa,Italy.
  • Fornai M; 1Department of Clinical and Experimental Medicine,University of Pisa,Pisa,Italy.
  • Pellegrini C; 1Department of Clinical and Experimental Medicine,University of Pisa,Pisa,Italy.
  • Colucci R; 2Department of Pharmaceutical and Pharmacological Sciences,University of Padova,Padova,Italy.
  • Blandizzi C; 1Department of Clinical and Experimental Medicine,University of Pisa,Pisa,Italy.
  • Antonioli L; 1Department of Clinical and Experimental Medicine,University of Pisa,Pisa,Italy.
Nutr Res Rev ; 31(2): 239-247, 2018 12.
Article em En | MEDLINE | ID: mdl-29871706

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Doenças Cardiovasculares / Estresse Oxidativo / Diabetes Mellitus Tipo 2 / Disfunção Cognitiva / Gastroenteropatias / Obesidade Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Doenças Cardiovasculares / Estresse Oxidativo / Diabetes Mellitus Tipo 2 / Disfunção Cognitiva / Gastroenteropatias / Obesidade Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article