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Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose.
DeLoid, Glen M; Sohal, Ikjot Singh; Lorente, Laura R; Molina, Ramon M; Pyrgiotakis, Georgios; Stevanovic, Ana; Zhang, Ruojie; McClements, David Julian; Geitner, Nicholas K; Bousfield, Douglas W; Ng, Kee Woei; Loo, Say Chye Joachim; Bell, David C; Brain, Joseph; Demokritou, Philip.
Afiliação
  • DeLoid GM; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health , Harvard T. H. Chan School of Public Health , Boston , Massachusetts 02115 , United States.
  • Sohal IS; Department of Biomedical Engineering & Biotechnology , University of Massachusetts Lowell , Lowell , Massachusetts 01854 , United States.
  • Lorente LR; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health , Harvard T. H. Chan School of Public Health , Boston , Massachusetts 02115 , United States.
  • Molina RM; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health , Harvard T. H. Chan School of Public Health , Boston , Massachusetts 02115 , United States.
  • Pyrgiotakis G; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health , Harvard T. H. Chan School of Public Health , Boston , Massachusetts 02115 , United States.
  • Stevanovic A; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health , Harvard T. H. Chan School of Public Health , Boston , Massachusetts 02115 , United States.
  • Zhang R; Department of Food Science , University of Massachusetts Amherst , Amherst , Massachusetts 01003 , United States.
  • McClements DJ; Department of Food Science , University of Massachusetts Amherst , Amherst , Massachusetts 01003 , United States.
  • Geitner NK; Department of Civil and Environmental Engineering & Center for the Environmental Implications of NanoTechnology , Duke University , Durham , North Carolina 27708 , United States.
  • Bousfield DW; Department of Chemical and Biological Engineering , University of Maine , Orono , Maine 04469 , United States.
  • Ng KW; School of Materials Science and Engineering , Nanyang Technological University, 639798 Singapore.
  • Loo SCJ; School of Materials Science and Engineering , Nanyang Technological University, 639798 Singapore.
  • Bell DC; School of Engineering and Applied Sciences , Harvard University , Cambridge , Massachusetts 02138 , United States.
  • Brain J; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health , Harvard T. H. Chan School of Public Health , Boston , Massachusetts 02115 , United States.
  • Demokritou P; Center for Nanotechnology and Nanotoxicology, Department of Environmental Health , Harvard T. H. Chan School of Public Health , Boston , Massachusetts 02115 , United States.
ACS Nano ; 12(7): 6469-6479, 2018 07 24.
Article em En | MEDLINE | ID: mdl-29874029
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triglicerídeos / Celulose / Digestão / Gorduras / Aditivos Alimentares Tipo de estudo: Prognostic_studies Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triglicerídeos / Celulose / Digestão / Gorduras / Aditivos Alimentares Tipo de estudo: Prognostic_studies Limite: Animals / Humans / Male Idioma: En Ano de publicação: 2018 Tipo de documento: Article