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Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation in Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces cerevisiae XZ-11.
Zhang, Weiping; Cheng, Yan; Li, Yudong; Du, Guocheng; Xie, Guangfa; Zou, Huijun; Zhou, Jingwen; Chen, Jian.
Afiliação
  • Zhang W; Key Laboratory of Industrial Biotechnology, Ministry of Education, and School of Biotechnology , Jiangnan University , 1800 Lihu Road , Wuxi , Jiangsu 214122 , China.
  • Cheng Y; National Engineering Laboratory for Cereal Fermentation Technology , Jiangnan University , 1800 Lihu Road , Wuxi , Jiangsu 214122 , China.
  • Li Y; Jiangsu Provisional Research Center for Bioactive Product Processing Technology , Jiangnan University , 1800 Lihu Road , Wuxi , Jiangsu 214122 , China.
  • Du G; Key Laboratory of Industrial Biotechnology, Ministry of Education, and School of Biotechnology , Jiangnan University , 1800 Lihu Road , Wuxi , Jiangsu 214122 , China.
  • Xie G; Department of Bioengineering, School of Food Sciences and Biotechnology , Zhejiang Gongshang University , Hangzhou 310018 , China.
  • Zou H; Key Laboratory of Industrial Biotechnology, Ministry of Education, and School of Biotechnology , Jiangnan University , 1800 Lihu Road , Wuxi , Jiangsu 214122 , China.
  • Zhou J; College of Shaoxing Rice Wine , Zhejiang Shuren University , Shaoxing 312028 , China.
  • Chen J; Zhejiang Guyuelongshan Shaoxing Wine Company , 13 Yangjiang Road , Shaoxing , Zhejiang China.
J Agric Food Chem ; 66(34): 9061-9069, 2018 Aug 29.
Article em En | MEDLINE | ID: mdl-29882665
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Saccharomyces cerevisiae / Ureia / Vinho Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Saccharomyces cerevisiae / Ureia / Vinho Idioma: En Ano de publicação: 2018 Tipo de documento: Article