Sensitivity enhancement for mycotoxin determination by optical waveguide lightmode spectroscopy using gold nanoparticles of different size and origin.

Adányi, Nóra; Nagy, Ádám György; Takács, Bettina; Szendro, István; Szakacs, George; Szucs, Rózsa; Tóth-Szeles, Eszter; Lagzi, István; Weiser, Diána; Bódai, Viktória; Sátorhelyi, Péter; Erdélyi, Balázs

Adányi, Nóra; Nagy, Ádám György; Takács, Bettina; Szendro, István; Szakacs, George; Szucs, Rózsa; Tóth-Szeles, Eszter; Lagzi, István; Weiser, Diána; Bódai, Viktória; Sátorhelyi, Péter; Erdélyi, Balázs.

Afiliação

Adányi N; Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Ottó út 15, H-1022 Budapest, Hungary. Electronic address: n.adanyi@cfri.hu.
Nagy ÁG; Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Ottó út 15, H-1022 Budapest, Hungary. Electronic address: a.gy.nagy@cfri.hu.
Takács B; Food Science Research Institute, National Agricultural Research and Innovation Centre, Herman Ottó út 15, H-1022 Budapest, Hungary.
Szendro I; MicroVacuum Ltd., Kerékgyártó u. 10, H-1147 Budapest, Hungary.
Szakacs G; Fermentia Microbiological Ltd, Berlini utca 47-49, H-1045 Budapest, Hungary.
Szucs R; Budapest University of Technology and Economics, Department of Physics, Budafoki út 8, H-1111 Budapest, Hungary. Electronic address: szucs.rozsa@mail.bme.hu.
Tóth-Szeles E; Budapest University of Technology and Economics, Department of Physics, Budafoki út 8, H-1111 Budapest, Hungary.
Lagzi I; Budapest University of Technology and Economics, Department of Physics, Budafoki út 8, H-1111 Budapest, Hungary; MTA-BME Condensed Matter Research Group, H-1111 Budafoki út 8, Budapest, Hungary. Electronic address: lagzi@nimbus.elte.hu.
Weiser D; Fermentia Microbiological Ltd, Berlini utca 47-49, H-1045 Budapest, Hungary.
Bódai V; Fermentia Microbiological Ltd, Berlini utca 47-49, H-1045 Budapest, Hungary.
Sátorhelyi P; Fermentia Microbiological Ltd, Berlini utca 47-49, H-1045 Budapest, Hungary. Electronic address: peter.satorhelyi@fermentia.hu.
Erdélyi B; Fermentia Microbiological Ltd, Berlini utca 47-49, H-1045 Budapest, Hungary. Electronic address: Balazs.Erdelyi@fermentia.hu.

Food Chem ; 267: 10-14, 2018 Nov 30.

Article em En | MEDLINE | ID: mdl-29934142

Assuntos

Ouro/química; Nanopartículas Metálicas/química; Micotoxinas/análise; Refratometria/métodos; Aflatoxina B1/análise; Capsicum/metabolismo; Cromatografia Líquida de Alta Pressão; Contaminação de Alimentos/análise; Concentração de Íons de Hidrogênio; Lasers de Gás; Tamanho da Partícula; Soroalbumina Bovina/química

Palavras-chave

11-Mercaptoundecanoic acid (PubChem CID: 543502); Aflatoxin B1; Aflatoxin B1 (PubChem CID: 186907); AuNP (PubChem CID: 23985); BioAuNPs; Dichloromethane (PubChem CID: 6344); Ethanolamine hydrochloride (PubChem CID: 74819); Immunosensor; N-(3-dimethylaminopropyl)-N'-ethylcarbodiimide hydrochloride (PubChem CID: 15908); N-hydroxysuccinimide (PubChem CID: 80170); OWLS; Spice paprika; Tetrachloroauric acid trihydrate (PubChem CID: 44134746); Tetramethylammonium hydroxide (PubChem CID: 44134746); Î³-Aminopropyltriethoxysilane (PubChem CID: 13521)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Refratometria / Nanopartículas Metálicas / Ouro / Micotoxinas Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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