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[Alpha-Gal-associated delayed red meat anaphylaxis as an occupational disease]. / Alpha-Gal-assoziierte verzögerte Anaphylaxie gegen rotes Fleisch als Berufskrankheit.
Anemüller, W; Mohr, M; Brans, R; Homann, A; Jappe, U.
Afiliação
  • Anemüller W; Klinik für Dermatologie, Allergologie und Venerologie, Universität zu Lübeck, Lübeck, Deutschland.
  • Mohr M; Klinik für Dermatologie, Allergologie und Venerologie, Universität zu Lübeck, Lübeck, Deutschland.
  • Brans R; Institut für Gesundheitsforschung und Bildung (IGB), Abteilung Dermatologie, Umweltmedizin und Gesundheitstheorie, Institut für interdisziplinäre Dermatologische Prävention und Rehabilitation (iDerm), Universität Osnabrück, Osnabrück, Deutschland.
  • Homann A; Forschungsgruppe Klinische und Molekulare Allergologie des Forschungszentrums Borstel, Airway Research Center North (ARCN), Mitglied des Deutschen Zentrums für Lungenforschung (DZL), Parkallee 35, 23845, Borstel, Deutschland.
  • Jappe U; Forschungsgruppe Klinische und Molekulare Allergologie des Forschungszentrums Borstel, Airway Research Center North (ARCN), Mitglied des Deutschen Zentrums für Lungenforschung (DZL), Parkallee 35, 23845, Borstel, Deutschland. ujappe@fz-borstel.de.
Hautarzt ; 69(10): 848-852, 2018 Oct.
Article em De | MEDLINE | ID: mdl-29951852
ABSTRACT
In a 30-year-old chef with recurrent delayed angioedema history as well as the experimental detection of IgE antibodies against galactose-alpha-(1,3)-galactose (alpha-Gal) pointed to alpha-Gal as the causative agent. The diagnosis, therefore, was delayed anaphylaxis due to alpha-Gal. Because of the potential relationship to his profession, we submitted a dermatologist's report BK 5101 to the liability and insurance association, whereupon his contract of employment was terminated without notice. As a consequence, we reported an occupational disease. This case demonstrates an underdiagnosed, potentially life-threatening allergy to the disaccharide alpha-Gal in red meat as an occupational disease.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carne Vermelha / Hipersensibilidade Alimentar / Anafilaxia / Doenças Profissionais Tipo de estudo: Risk_factors_studies Limite: Adult / Humans Idioma: De Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carne Vermelha / Hipersensibilidade Alimentar / Anafilaxia / Doenças Profissionais Tipo de estudo: Risk_factors_studies Limite: Adult / Humans Idioma: De Ano de publicação: 2018 Tipo de documento: Article