Your browser doesn't support javascript.
loading
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats.
Vikøren, Linn A; Drotningsvik, Aslaug; Bergseth, Marthe T; Mjøs, Svein A; Austgulen, Maren H; Mellgren, Gunnar; Gudbrandsen, Oddrun A.
Afiliação
  • Vikøren LA; Dietary Protein Research Group, Department of Clinical Medicine, University of Bergen, 5021 Bergen, Norway. linn.anja.slake.vikoren@helse-bergen.no.
  • Drotningsvik A; Department of Clinical Science, University of Bergen, 5021 Bergen, Norway. linn.anja.slake.vikoren@helse-bergen.no.
  • Bergseth MT; Dietary Protein Research Group, Department of Clinical Medicine, University of Bergen, 5021 Bergen, Norway. aslaug.drotningsvik@uib.no.
  • Mjøs SA; Dietary Protein Research Group, Department of Clinical Medicine, University of Bergen, 5021 Bergen, Norway. marberg87@gmail.com.
  • Austgulen MH; Department of Chemistry, University of Bergen, P.O. Box 7803, 5020 Bergen, Norway. svein.mjos@uib.no.
  • Mellgren G; Nofima BioLab, P.O. Box 1425 Oasen, 5828 Bergen, Norway. svein.mjos@uib.no.
  • Gudbrandsen OA; Department of Clinical Science, University of Bergen, 5021 Bergen, Norway. maren_austgulen@hotmail.com.
Nutrients ; 10(7)2018 Jun 28.
Article em En | MEDLINE | ID: mdl-29958397

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Colesterol / Alimentos Marinhos / Culinária / Gadiformes / Hipercolesterolemia / Ração Animal / Obesidade Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Colesterol / Alimentos Marinhos / Culinária / Gadiformes / Hipercolesterolemia / Ração Animal / Obesidade Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article