A systematic literature review of the effect of anthocyanins on gut microbiota populations.

Igwe, E O; Charlton, K E; Probst, Y C; Kent, K; Netzel, M E

Igwe, E O; Charlton, K E; Probst, Y C; Kent, K; Netzel, M E.

Afiliação

Igwe EO; School of Medicine, University of Wollongong, Wollongong, NSW, Australia.
Charlton KE; School of Medicine, University of Wollongong, Wollongong, NSW, Australia.
Probst YC; Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, NSW, Australia.
Kent K; School of Medicine, University of Wollongong, Wollongong, NSW, Australia.
Netzel ME; Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, NSW, Australia.

J Hum Nutr Diet ; 32(1): 53-62, 2019 02.

Article em En | MEDLINE | ID: mdl-29984532

Assuntos

Antocianinas/farmacologia; Microbioma Gastrointestinal/efeitos dos fármacos; Probióticos/farmacologia; Animais; Bifidobacterium/efeitos dos fármacos; Clostridium histolyticum/efeitos dos fármacos; Humanos

Palavras-chave

anthocyanins; gut microbiota; health benefits; metabolism; systematic review

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Microbioma Gastrointestinal / Antocianinas Tipo de estudo: Guideline / Systematic_reviews Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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