Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective.

Hur, Sun Jin; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Lee, Keun Taik

Hur, Sun Jin; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Lee, Keun Taik.

Afiliação

Hur SJ; Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea.
Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Korea.
Yoon Y; Department of Food and Nutrition, Sookmyung Womens' University, Seoul, Korea.
Jeong JY; School of Food Biotechnology & Nutrition, Kyungsung University, Busan, Korea.
Lee KT; Department of Food Processing and Distribution, Gangneung-Wonju National University, Gangneung, Korea.

Crit Rev Food Sci Nutr ; 59(21): 3526-3537, 2019.

Article em En | MEDLINE | ID: mdl-29999423

Assuntos

Neoplasias Colorretais/epidemiologia; Dieta/estatística & dados numéricos; Carne; Ásia/epidemiologia; Povo Asiático; Humanos; Produtos da Carne; Estudos Prospectivos; Carne Vermelha; Estudos Retrospectivos; Fatores de Risco

Palavras-chave

Safety assessment; cohort study; colorectal cancer; meat consumption

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Dieta / Carne Tipo de estudo: Etiology_studies / Observational_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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