Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity.

de Francisco, Lizziane Maria Belloto; Pinto, Diana; Rosseto, Hélen Cássia; de Toledo, Lucas de Alcântara Sica; Dos Santos, Rafaela Said; Costa, Paulo; Rodrigues, Francisca; Oliveira, M Beatriz P P; Sarmento, Bruno; Bruschi, Marcos Luciano

de Francisco, Lizziane Maria Belloto; Pinto, Diana; Rosseto, Hélen Cássia; de Toledo, Lucas de Alcântara Sica; Dos Santos, Rafaela Said; Costa, Paulo; Rodrigues, Francisca; Oliveira, M Beatriz P P; Sarmento, Bruno; Bruschi, Marcos Luciano.

Afiliação

de Francisco LMB; Postgraduate Program in Pharmaceutical Sciences, Laboratory of Research and Development of Drug Delivery Systems, Department of Pharmacy, State University of Maringá, 87020-900 Maringá, Brazil.

Food Funct ; 9(8): 4518, 2018 08 15.

Article em En | MEDLINE | ID: mdl-30019728

ABSTRACT

ABSTRACT

Correction for 'Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery evaluation of intestinal cell viability and radical scavenging activity' by Lizziane Maria Belloto de Francisco et al., Food Funct., 2018, DOI 10.1039/c8fo00863a.

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do sul / Brasil Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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