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Effects of cornstarch on the gel properties of black bean protein isolate.
Xu, Xiu-Ying; Cao, Yong; Zhang, Hao; Yaqoob, Sanabil; Zheng, Ming-Zhu; Wu, Yu-Zhu; Zhao, Cheng-Bin; Liu, Jing-Sheng.
Afiliação
  • Xu XY; College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, People's Republic of China.
  • Cao Y; College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, People's Republic of China.
  • Zhang H; College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, People's Republic of China.
  • Yaqoob S; College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, People's Republic of China.
  • Zheng MZ; College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, People's Republic of China.
  • Wu YZ; College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, People's Republic of China.
  • Zhao CB; College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, People's Republic of China.
  • Liu JS; College of Food Science and Engineering, National Engineering Laboratory for Wheat and Corn Deep Processing, Jilin Agricultural University, Changchun, People's Republic of China.
J Texture Stud ; 49(5): 548-555, 2018 10.
Article em En | MEDLINE | ID: mdl-30019758
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Glycine max / Amido / Culinária / Géis Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Glycine max / Amido / Culinária / Géis Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article