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Glycycoumarin protects mice against acetaminophen-induced liver injury predominantly via activating sustained autophagy.
Yan, Mingzhu; Ye, Linhu; Yin, Shutao; Lu, Xiaotong; Liu, Xiaoyi; Lu, Shangyun; Cui, Jinling; Fan, Lihong; Kaplowitz, Neil; Hu, Hongbo.
Afiliação
  • Yan M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Ye L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Yin S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Lu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Liu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Lu S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Cui J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Fan L; College of Veterinary Medicine, China Agricultural University, Beijing, China.
  • Kaplowitz N; USC Research Center for Liver Disease, Keck School of Medicine, University of Southern California, Los Angeles, CA, USA.
  • Hu H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory for Food Non-thermal Processing, National Engineering Research Centre for Fruit and Vegetable Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Br J Pharmacol ; 175(19): 3747-3757, 2018 10.
Article em En | MEDLINE | ID: mdl-30024038
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Autofagia / Substâncias Protetoras / Cumarínicos / Doença Hepática Induzida por Substâncias e Drogas / Acetaminofen Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Autofagia / Substâncias Protetoras / Cumarínicos / Doença Hepática Induzida por Substâncias e Drogas / Acetaminofen Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article