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Co-hydrothermal carbonization of food waste-woody biomass blend towards biofuel pellets production.
Wang, Tengfei; Zhai, Yunbo; Li, Hui; Zhu, Yun; Li, Shanhong; Peng, Chuan; Wang, Bei; Wang, Zhexian; Xi, Yanni; Wang, Siyuan; Li, Caiting.
Afiliação
  • Wang T; College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China.
  • Zhai Y; College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China. Electronic address: ybzhai@hnu.edu.cn.
  • Li H; Institute of Biological and Environmental Engineering, Hunan Academy of Forestry, Changsha 410004, PR China.
  • Zhu Y; Office of Scientific R&D, Hunan University, Changsha 410082, PR China; Shenzhen Institutes of Hunan University, Shenzhen 518000, PR China.
  • Li S; College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China.
  • Peng C; College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China.
  • Wang B; College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China.
  • Wang Z; College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China.
  • Xi Y; Institute of Biological and Environmental Engineering, Hunan Academy of Forestry, Changsha 410004, PR China.
  • Wang S; College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China.
  • Li C; College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China; Key Laboratory of Environmental Biology and Pollution Control (Hunan University), Ministry of Education, Changsha 410082, PR China.
Bioresour Technol ; 267: 371-377, 2018 Nov.
Article em En | MEDLINE | ID: mdl-30031275
ABSTRACT
Co-hydrothermal carbonization of food waste-woody biomass blend was conducted to enhance the pelletization and hydrochar-fuel properties. The hydrochar was characterized by proximate, elemental analysis and HHVs, whilst energy consumption of pelletization, tensile strength, and combustion characteristics of hydrochar pellets were evaluated. Results showed that food waste (FW) blended with 0-50% mainly decreased H/C of hydrochar, while blend ratio from 75% to 100% mainly decreased O/C. When FW blended from 0% to 75%, the energy consumption for hydrochar palletization decreased about 12-17 J, whereas tensile strength of pellets increased about 2.4-5.5 MPa by formation of solid bridge when woody biomass (WS) ratio was increased. The hydrochar pellets from high ratio FW had decreased ignition temperature and maximum weight loss rate with wider temperature range, indicating the increased flammability and moderate combustion. These findings demonstrate that HTC of food waste-woody biomass blend was suitable for pelletization towards solid biofuel production.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Madeira / Eliminação de Resíduos / Biocombustíveis / Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Madeira / Eliminação de Resíduos / Biocombustíveis / Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article