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Emulsion Microgel Particles as High-Performance Bio-Lubricants.
Torres, Ophelie; Andablo-Reyes, Efren; Murray, Brent S; Sarkar, Anwesha.
Afiliação
  • Torres O; Food Colloids and Processing Group, School of Food Science and Nutrition , University of Leeds , Leeds , LS2 9JT , U.K.
  • Andablo-Reyes E; Food Colloids and Processing Group, School of Food Science and Nutrition , University of Leeds , Leeds , LS2 9JT , U.K.
  • Murray BS; Food Colloids and Processing Group, School of Food Science and Nutrition , University of Leeds , Leeds , LS2 9JT , U.K.
  • Sarkar A; Food Colloids and Processing Group, School of Food Science and Nutrition , University of Leeds , Leeds , LS2 9JT , U.K.
ACS Appl Mater Interfaces ; 10(32): 26893-26905, 2018 Aug 15.
Article em En | MEDLINE | ID: mdl-30036468
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lubrificantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lubrificantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article