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Elevated Seawater Temperatures Decrease Microbial Diversity in the Gut of Mytilus coruscus.
Li, Yi-Feng; Yang, Na; Liang, Xiao; Yoshida, Asami; Osatomi, Kiyoshi; Power, Deborah; Batista, Frederico M; Yang, Jin-Long.
Afiliação
  • Li YF; International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Yang N; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai, China.
  • Liang X; National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China.
  • Yoshida A; International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Osatomi K; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai, China.
  • Power D; International Research Center for Marine Biosciences, Ministry of Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Batista FM; Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University, Shanghai, China.
  • Yang JL; National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China.
Front Physiol ; 9: 839, 2018.
Article em En | MEDLINE | ID: mdl-30042689
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article