Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics.

Sandberg, Jonna; Kovatcheva-Datchary, Petia; Björck, Inger; Bäckhed, Fredrik; Nilsson, Anne

Sandberg, Jonna; Kovatcheva-Datchary, Petia; Björck, Inger; Bäckhed, Fredrik; Nilsson, Anne.

Afiliação

Sandberg J; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden. jonna.sandberg@food.lth.se.
Kovatcheva-Datchary P; Food for Health Science Centre, Lund University, Lund, Sweden. jonna.sandberg@food.lth.se.
Björck I; Wallenberg Laboratory, Department of Molecular and Clinical Medicine, University of Gothenburg, Gothenburg, Sweden.
Bäckhed F; Food for Health Science Centre, Lund University, Lund, Sweden.
Nilsson A; Wallenberg Laboratory, Department of Molecular and Clinical Medicine, University of Gothenburg, Gothenburg, Sweden.

Eur J Nutr ; 58(6): 2365-2376, 2019 Sep.

Article em En | MEDLINE | ID: mdl-30046942

Assuntos

Grão Comestível/metabolismo; Microbioma Gastrointestinal; Hordeum/metabolismo; Prebióticos/administração & dosagem; Prevotella; Idoso; Estudos Cross-Over; Fezes/microbiologia; Feminino; Humanos; Masculino; Pessoa de Meia-Idade

Palavras-chave

Bacteroides; Barley; Glucose regulation; Prevention; Prevotella; Stratification

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hordeum / Grão Comestível / Prevotella / Prebióticos / Microbioma Gastrointestinal Tipo de estudo: Clinical_trials Limite: Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google