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Nutritional Ketosis Increases NAD+/NADH Ratio in Healthy Human Brain: An in Vivo Study by 31P-MRS.
Xin, Lijing; Ipek, Özlem; Beaumont, Maurice; Shevlyakova, Maya; Christinat, Nicolas; Masoodi, Mojgan; Greenberg, Norman; Gruetter, Rolf; Cuenoud, Bernard.
Afiliação
  • Xin L; Center for Biomedical Imaging, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland.
  • Ipek Ö; Center for Biomedical Imaging, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland.
  • Beaumont M; Clinical Development Unit, Nestlé Research Center, Lausanne, Switzerland.
  • Shevlyakova M; Clinical Development Unit, Nestlé Research Center, Lausanne, Switzerland.
  • Christinat N; Nestlé Institute of Health Sciences SA, Lausanne, Switzerland.
  • Masoodi M; Nestlé Institute of Health Sciences SA, Lausanne, Switzerland.
  • Greenberg N; Nestlé Health Science, Epalinges, Switzerland.
  • Gruetter R; Center for Biomedical Imaging, Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland.
  • Cuenoud B; Nestlé Health Science, Epalinges, Switzerland.
Front Nutr ; 5: 62, 2018.
Article em En | MEDLINE | ID: mdl-30050907
ABSTRACT
Ketones represent an important alternative fuel for the brain under glucose hypo-metabolic conditions induced by neurological diseases or aging, however their metabolic consequences in healthy brain remain unclear. Here we report that ketones can increase the redox NAD+/NADH ratio in the resting brain of healthy young adults. As NAD is an important energetic and signaling metabolic modulator, these results provide mechanistic clues on how nutritional ketosis might contribute to the preservation of brain health.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article