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Dietary Diversity Predicts the Adequacy of Micronutrient Intake in Pregnant Adolescent Girls and Women in Bangladesh, but Use of the 5-Group Cutoff Poorly Identifies Individuals with Inadequate Intake.
Nguyen, Phuong Hong; Huybregts, Lieven; Sanghvi, Tina G; Tran, Lan Mai; Frongillo, Edward A; Menon, Purnima; Ruel, Marie T.
Afiliação
  • Nguyen PH; International Food Policy Research Institute, Washington, DC.
  • Huybregts L; International Food Policy Research Institute, Washington, DC.
  • Sanghvi TG; FHI 360, Washington, DC.
  • Tran LM; FHI 360, Washington, DC.
  • Frongillo EA; University of South Carolina, Columbia, SC.
  • Menon P; International Food Policy Research Institute, Washington, DC.
  • Ruel MT; International Food Policy Research Institute, Washington, DC.
J Nutr ; 148(5): 790-797, 2018 05 01.
Article em En | MEDLINE | ID: mdl-30053285
ABSTRACT

Background:

The Minimum Dietary Diversity for Women (MDD-W) indicator based on a 10-food group women dietary diversity score (WDDS-10) has been validated to assess dietary quality in nonpregnant women. Little is known about its applicability in pregnant women, and specifically pregnant adolescent girls with higher nutrient requirements.

Objectives:

This study aimed to 1) compare the adequacy of micronutrient intakes between pregnant adolescent girls and women, 2) examine the performance of WDDS-10 in predicting the mean probability of adequacy (MPA) of 11 micronutrients, and 3) assess how well the MDD-W cutoff of 5 groups performed in pregnant adolescent girls and women.

Methods:

We used data from a 2015 household survey in Bangladesh (n = 600). Nutrient intakes were estimated with a multiple-pass 24-h recall and WDDS-10 was assessed through the use of a list-based method. Multiple linear regression models adjusted for geographical clustering assessed the association between WDDS-10 and MPA. Sensitivity and specificity analysis assessed the accuracy of MDD-W in correctly classifying individuals into high (MPA >0.6) or low MPA.

Results:

Dietary intakes of pregnant adolescent girls and women were similar in energy intake, WDDS-10 (5.1 ± 1.4), MPA (0.40 ± 0.12), and micronutrient intakes. Probabilities of adequacy were ∼0.30 for riboflavin, vitamin B-12, calcium, and zinc; 0.12-0.15 for folate; 0.16-0.19 for vitamin A; and extremely low for iron at 0.01. The WDDS-10 was significantly associated with MPA in both groups and predicted MPA equally well at population level (SD of residuals 0.11 for both). Use of the 5-food groups cutoff for MDD-W to classify individuals' diets into MPA >0.6, however, resulted in a low correct classification (∼40%). A cutoff of 6 food groups markedly improved correct classification.

Conclusions:

The WDDS-10 predicted MPA equally well for pregnant adolescent girls and women at population level. The MDD-W indicator performed poorly in classifying individuals with MPA >0.6.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Avaliação Nutricional / Micronutrientes / Comportamento Alimentar / Necessidades Nutricionais Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Pregnancy País/Região como assunto: Asia Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Avaliação Nutricional / Micronutrientes / Comportamento Alimentar / Necessidades Nutricionais Tipo de estudo: Prognostic_studies / Risk_factors_studies Limite: Adolescent / Adult / Female / Humans / Pregnancy País/Região como assunto: Asia Idioma: En Ano de publicação: 2018 Tipo de documento: Article