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International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods.
Lütjohann, Dieter; Björkhem, Ingemar; Friedrichs, Silvia; Kerksiek, Anja; Geilenkeuser, Wolf-Jochen; Lövgren-Sandblom, Anita; Ansorena, Diana; Astiasarán, Iciar; Baila-Rueda, Lucía; Barriuso, Blanca; Bretillon, Lionell; Browne, Richard W; Caccia, Claudio; Cenarro, Ana; Crick, Peter J; Fauler, Günter; García-Llatas, Guadalupe; Griffiths, William J; Iuliano, Luigi; Lagarda, María Jésus; Leoni, Valerio; Lottenberg, Ana Maria; Matysik, Silke; McDonald, Jeff; Rideout, Todd C; Schmitz, Gerd; Nunes, Valéria Sutti; Wang, Yuqin; Zerbinati, Chiara; Diczfalusy, Ulf; Schött, Hans-Frieder.
Afiliação
  • Lütjohann D; Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Germany. Electronic address: dieter.luetjohann@ukbonn.de.
  • Björkhem I; Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Huddinge, Sweden.
  • Friedrichs S; Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Germany.
  • Kerksiek A; Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Germany.
  • Geilenkeuser WJ; Referenzinstitut für Bioanalytik, Bonn, Germany.
  • Lövgren-Sandblom A; Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Huddinge, Sweden.
  • Ansorena D; Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
  • Astiasarán I; Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
  • Baila-Rueda L; Hospital Universitario Miguel Servet, IIS Aragon, CIBERCV, Zaragoza, Spain.
  • Barriuso B; Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
  • Bretillon L; Centre des Sciences du Gout et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Browne RW; Biotechnical and Clinical Laboratory Sciences, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY, USA.
  • Caccia C; Laboratory of Clinical Chemistry, Hospital of Varese, ASST-Settelaghi, Varese, Italy; Laboratory of Clinical Pathology, Foundation IRCCS Istituto Neurologico Carlo Besta, Milan, Italy.
  • Cenarro A; Hospital Universitario Miguel Servet, IIS Aragon, CIBERCV, Zaragoza, Spain.
  • Crick PJ; Institute of Life Science, Swansea University Medical School, Swansea, United Kingdom.
  • Fauler G; Clinical Institute of Medical and Chemical Laboratory Diagnostics, Medical University of Graz, Graz, Austria.
  • García-Llatas G; Nutrition and Food Science Area, University of Valencia, Burjassot, Valencia, Spain.
  • Griffiths WJ; Institute of Life Science, Swansea University Medical School, Swansea, United Kingdom.
  • Iuliano L; Department of Medico-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, Sapienza University of Rome, Latina, Italy.
  • Lagarda MJ; Nutrition and Food Science Area, University of Valencia, Burjassot, Valencia, Spain.
  • Leoni V; Laboratory of Clinical Chemistry, Hospital of Varese, ASST-Settelaghi, Varese, Italy; Laboratory of Clinical Pathology, Foundation IRCCS Istituto Neurologico Carlo Besta, Milan, Italy.
  • Lottenberg AM; Faculty of Medical Sciences, Endocrinology and Metabolism Division, University of Sao Paulo, Sao Paulo, Brazil.
  • Matysik S; Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, Regensburg, Germany.
  • McDonald J; Department of Molecular Genetics, Southwestern Medical Center, University of Texas, Dallas, USA.
  • Rideout TC; Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, University of Buffalo, Buffalo, NY, USA.
  • Schmitz G; Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, Regensburg, Germany.
  • Nunes VS; Faculty of Medical Sciences, Endocrinology and Metabolism Division, University of Sao Paulo, Sao Paulo, Brazil.
  • Wang Y; Institute of Life Science, Swansea University Medical School, Swansea, United Kingdom.
  • Zerbinati C; Department of Medico-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, Sapienza University of Rome, Latina, Italy.
  • Diczfalusy U; Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Huddinge, Sweden.
  • Schött HF; Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Germany; Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., 44227, Dortmund, Germany.
Biochimie ; 153: 26-32, 2018 Oct.
Article em En | MEDLINE | ID: mdl-30063945
ABSTRACT
Increasing numbers of laboratories develop new methods based on gas-liquid and high-performance liquid chromatography to determine serum concentrations of oxygenated cholesterol metabolites such as 7α-, 24(S)-, and 27-hydroxycholesterol. We initiated a first international descriptive oxycholesterol (OCS) survey in 2013 and a second interventional survey 2014 in order to compare levels of OCS reported by different laboratories and to define possible sources of analytical errors. In 2013 a set of two lyophilized serum pools (A and B) was sent to nine laboratories in different countries for OCS measurement utilizing their own standard stock solutions. In 2014 eleven laboratories were requested to determine OCS concentrations in lyophilized pooled sera (C and D) utilizing the same provided standard stock solutions of OCS. The participating laboratories submitted results obtained after capillary gas-liquid chromatography-mass selective detection with either epicoprostanol or deuterium labelled sterols as internal standards and high-performance liquid chromatography with mass selective detection and deuterated OCS as internal standard. Each participant received a clear overview of the results in form of Youden-Plots and basic statistical evaluation in its used unit. The coefficients of variation of the concentrations obtained by all laboratories using their individual methods were 58.5-73.3% (survey 1), 56.8-60.3% (survey 2); 36.2-35.8% (survey 1), 56.6-59.8, (survey 2); 61.1-197.7% (survey 1), 47.2-74.2% (survey 2) for 24(S)-, 27-, and 7α-hydroxycholesterol, respectively. We are surprised by the very great differences between the laboratories, even under conditions when the same standards were used. The values of OCS's must be evaluated in relation to the analytical technique used, the efficiency of the ample separation and the nature of the internal standard used. Quantification of the calibration solution and inappropriate internal standards could be identified as major causes for the high variance in the reported results from the different laboratories. A harmonisation of analytical standard methods is highly needed.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Colesterol / Cromatografia Gasosa / Cromatografia Líquida Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Colesterol / Cromatografia Gasosa / Cromatografia Líquida Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article