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Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana.
McClain, Scott; Stevenson, Severin E; Brownie, Cavell; Herouet-Guicheney, Corinne; Herman, Rod A; Ladics, Gregory S; Privalle, Laura; Ward, Jason M; Doerrer, Nancy; Thelen, Jay J.
Afiliação
  • McClain S; Syngenta Crop Protection, LLC, Research Triangle Park, NC, United States.
  • Stevenson SE; Department of Biochemistry, Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO, United States.
  • Brownie C; Department of Statistics, North Carolina State University, Raleigh, NC, United States.
  • Herouet-Guicheney C; Regulatory Science, Bayer SAS, Sophia Antipolis, France.
  • Herman RA; Dow AgroSciences, Zionsville, Indianapolis, IN, United States.
  • Ladics GS; Pioneer Hi-Bred, DuPont Agricultural Biotechnology, Wilmington, DE, United States.
  • Privalle L; BASF Plant Science, Research Triangle Park, NC, United States.
  • Ward JM; Regulatory Affairs, Royal Canin, U.S.A., St. Charles, MO, United States.
  • Doerrer N; Protein Allergenicity Technical Committee, Health and Environmental Sciences Institute, Washington, DC, United States.
  • Thelen JJ; Department of Biochemistry, Christopher S. Bond Life Sciences Center, University of Missouri, Columbia, MO, United States.
Front Plant Sci ; 9: 1025, 2018.
Article em En | MEDLINE | ID: mdl-30083174
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article