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Determination of chlorine ions in raw milk by pulsed amperometric detection in a flow injection system.
Chen, Xingguang; Chu, Beibei; Xi, Huiting; Xu, Junjun; Lai, Lizhi; Peng, Huifeng; Deng, Danwen; Huang, Ganhui.
Afiliação
  • Chen X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Chu B; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Xi H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Xu J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Lai L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Peng H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Deng D; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China.
  • Huang G; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China. Electronic address: huangganhui@163.com.
J Dairy Sci ; 101(11): 9647-9658, 2018 Nov.
Article em En | MEDLINE | ID: mdl-30146288
ABSTRACT
Chloride ion concentration in milk was determined by pulsed amperometric detection in a flow injection system. Results showed that the Au electrode lost 3 electrons at 1.10 V and formed chloroaurate ions (AuCl4-) by combining with chloride ions, after which AuCl4- was partly reduced to Au at 0.6 V. Based on the electrochemical process, a triple waveform with detection potential of 1.15 V, detection time of 150 ms, oxidation potential of 1.4 V, oxidation time of 550 ms, reduction potential of 0 V, and reduction time of 400 ms was applied to the Au electrode for detecting chloride ion concentration in milk. The approach is rapid and automatic and features a detection limit of 0.005 g/L. The relative standard deviation obtained by 60 repetitive injections reached 1.48% at 2 g/L of NaCl. The method developed using the Au electrode without modification was used to analyze the chloride ion concentration in raw milk without preprocessing. The method showed good agreement with potentiometric titration.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cloro / Análise de Injeção de Fluxo / Leite Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cloro / Análise de Injeção de Fluxo / Leite Tipo de estudo: Diagnostic_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article