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Supplementation of different fat sources affects growth performance and carcass composition of finishing pigs.
Liu, Yanhong; Kil, Dong Yong; Perez-Mendoza, Victor G; Song, Minho; Pettigrew, James E.
Afiliação
  • Liu Y; 1Department of Animal Science, University of California, Davis, CA USA.
  • Kil DY; 2Department of Animal Sciences, University of Illinois, Urbana, IL USA.
  • Perez-Mendoza VG; 2Department of Animal Sciences, University of Illinois, Urbana, IL USA.
  • Song M; 3Department of Animal Nutrition and Physiology, Chung-Ang University, Anseong, South Korea.
  • Pettigrew JE; 2Department of Animal Sciences, University of Illinois, Urbana, IL USA.
J Anim Sci Biotechnol ; 9: 56, 2018.
Article em En | MEDLINE | ID: mdl-30167305
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article