A novel approach for simultaneous analysis of perchlorate (ClO4-) and bromate (BrO3-) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry.

Dong, Hao; Xiao, Kaijun; Xian, Yanping; Wu, Yuluan; Zhu, Liang

A novel approach for simultaneous analysis of perchlorate (ClO₄^-) and bromate (BrO₃^-) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry.

Dong, Hao; Xiao, Kaijun; Xian, Yanping; Wu, Yuluan; Zhu, Liang.

Afiliação

Dong H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Xiao K; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: fekjxiao@scut.edu.cn.
Xian Y; Guangzhou Quality Supervision and Testing Institute, Guangzhou 511447, China. Electronic address: zjyxyp2015@163.com.
Wu Y; Guangzhou Quality Supervision and Testing Institute, Guangzhou 511447, China.
Zhu L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Food Chem ; 270: 196-203, 2019 Jan 01.

Article em En | MEDLINE | ID: mdl-30174035

Assuntos

Bromatos/química; Cromatografia Líquida de Alta Pressão/métodos; Percloratos/química; Espectrometria de Massas em Tandem/métodos; Cromatografia Líquida; Frutas; Verduras

Palavras-chave

Bromate; Fruit; Leafy vegetable; Perchlorate; QuEChERS; Ultrahigh performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bromatos / Cromatografia Líquida de Alta Pressão / Percloratos / Espectrometria de Massas em Tandem Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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