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Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin.
Lukic, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, Urska.
Afiliação
  • Lukic I; Institute of Agriculture and Tourism, K. Huguesa 8, 52440 Porec, Croatia; Centre of Excellence for Biodiversity and Molecular Plant Breeding, Svetosimunska 25, 10000 Zagreb, Croatia. Electronic address: igor@iptpo.hr.
  • Carlin S; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach, 1 38010 S. Michele all'Adige, TN, Italy; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 208, 33100 Udine, Italy.
  • Horvat I; Institute of Agriculture and Tourism, K. Huguesa 8, 52440 Porec, Croatia.
  • Vrhovsek U; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach, 1 38010 S. Michele all'Adige, TN, Italy.
Food Chem ; 270: 403-414, 2019 Jan 01.
Article em En | MEDLINE | ID: mdl-30174064
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Azeite de Oliva / Cromatografia Gasosa-Espectrometria de Massas Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Azeite de Oliva / Cromatografia Gasosa-Espectrometria de Massas Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article