The effect of exogenous calcium on cucumber fruit quality, photosynthesis, chlorophyll fluorescence, and fast chlorophyll fluorescence during the fruiting period under hypoxic stress.

He, Lizhong; Yu, Li; Li, Bin; Du, Nanshan; Guo, Shirong

He, Lizhong; Yu, Li; Li, Bin; Du, Nanshan; Guo, Shirong.

Afiliação

He L; Shanghai Key Lab of Protected Horticulture Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Science, Shanghai, 201106, China.
Yu L; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agricultural, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Li B; Shanghai Key Lab of Protected Horticulture Technology, Horticultural Research Institute, Shanghai Academy of Agricultural Science, Shanghai, 201106, China.
Du N; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agricultural, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.
Guo S; Key Laboratory of Southern Vegetable Crop Genetic Improvement, Ministry of Agricultural, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.

BMC Plant Biol ; 18(1): 180, 2018 Sep 04.

Article em En | MEDLINE | ID: mdl-30180797

Assuntos

Cálcio/farmacologia; Clorofila/metabolismo; Cucumis sativus/efeitos dos fármacos; Frutas/efeitos dos fármacos; Fotossíntese/efeitos dos fármacos; Anaerobiose; Cucumis sativus/crescimento & desenvolvimento; Cucumis sativus/metabolismo; Fluorescência; Frutas/crescimento & desenvolvimento; Frutas/fisiologia

Palavras-chave

Chlorophyll fluorescence; Cucumber; Exogenous calcium; Fast chlorophyll fluorescence; Hypoxic stress; Photosynthesis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fotossíntese / Clorofila / Cálcio / Cucumis sativus / Frutas Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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