Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits.

Dong, Xiaoqing; Rao, Jingping; Zhu, Shouliang; Huber, Donald J

Dong, Xiaoqing; Rao, Jingping; Zhu, Shouliang; Huber, Donald J.

Afiliação

Dong X; Agricultural College, Guizhou University/Guizhou Engineering Research Center for Fruit Crops, Guiyang, Guizhou Province 550025, PR China; Horticultural Sciences Department, PO Box 110690, IFAS, University of Florida, Gainesville, FL 32611-0690, USA; College of Horticulture, Northwest A&F Univers
Rao J; College of Horticulture, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China.
Zhu S; Guizhou Fruit and Vegetable Workstation, Guiyang, Guizhou Province 550025, PR China.
Huber DJ; Horticultural Sciences Department, PO Box 110690, IFAS, University of Florida, Gainesville, FL 32611-0690, USA. Electronic address: djhuber@ufl.edu.

Food Chem ; 271: 466-468, 2019 Jan 15.

Article em En | MEDLINE | ID: mdl-30236703

Assuntos

Ciclopropanos/química; Malus/química; Persea/química; Solanum lycopersicum/química; Frutas

Palavras-chave

1-Methylcyclopropene; Apple, avocado, tomato; Fresh cut; Fruit

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Ciclopropanos / Persea / Malus Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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