The inhibitory effects of roasted black bean (<i>Rhynchosia nulubilis</i>) extracts on RANKL-mediated RAW264.7 cells differentiation.

Kim, Ae-Jung

The inhibitory effects of roasted black bean (Rhynchosia nulubilis) extracts on RANKL-mediated RAW264.7 cells differentiation.

Kim, Ae-Jung.

Afiliação

Kim AJ; The Graduate School of Alternative Medicine, Kyonggi University, Seoul, 03752 Korea.

Food Sci Biotechnol ; 25(3): 839-846, 2016.

Article em En | MEDLINE | ID: mdl-30263343

Palavras-chave

RAW264.7 cells; roasted Rhynchosia nulubilis; soy-derived compounds

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049159
https://dx.doi.org/10.1007/s10068-016-0139-y

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049159
https://dx.doi.org/10.1007/s10068-016-0139-y

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article