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Relative sweetness and sweetness quality of Xylobiose.
Park, Hye-Won; Kim, Min-Ji; Seo, Sheungwoo; Yoo, Sangho; Hong, Jae-Hee.
Afiliação
  • Park HW; 1Department of Foods and Nutrition, Kookmin University, Seoul, 02707 Korea.
  • Kim MJ; 1Department of Foods and Nutrition, Kookmin University, Seoul, 02707 Korea.
  • Seo S; R&D Center, TS Corporation, Incheon, 22300 Korea.
  • Yoo S; 3Department of Food Science and Technology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul, 05006 Korea.
  • Hong JH; 1Department of Foods and Nutrition, Kookmin University, Seoul, 02707 Korea.
Food Sci Biotechnol ; 26(3): 689-696, 2017.
Article em En | MEDLINE | ID: mdl-30263593
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2017 Tipo de documento: Article