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Antioxidant and anti-adipogenic activities of the nuts of Castanopsis cuspidata var. thunbergii.
Youn, Un-Young; Kim, Ryeong-Hyeon; Kim, Gyo-Nam; Lee, Seung-Cheol.
Afiliação
  • Youn UY; Department of Food, Nutrition and Biotechnology, College of Health Sciences, Kyungnam University, Changwon, 51767 Republic of Korea.
  • Kim RH; Department of Food, Nutrition and Biotechnology, College of Health Sciences, Kyungnam University, Changwon, 51767 Republic of Korea.
  • Kim GN; Department of Food, Nutrition and Biotechnology, College of Health Sciences, Kyungnam University, Changwon, 51767 Republic of Korea.
  • Lee SC; Department of Food, Nutrition and Biotechnology, College of Health Sciences, Kyungnam University, Changwon, 51767 Republic of Korea.
Food Sci Biotechnol ; 26(5): 1407-1414, 2017.
Article em En | MEDLINE | ID: mdl-30263676
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article