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Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation.
Kang, Jiamu; Liu, Liu; Wu, Xiaoxia; Sun, Yuyang; Liu, Zifei.
Afiliação
  • Kang J; College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China.
  • Liu L; College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China. liuliu@snnu.edu.cn.
  • Wu X; College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China.
  • Sun Y; College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China.
  • Liu Z; College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an, 710119, Shaanxi, China.
Appl Microbiol Biotechnol ; 102(23): 10209-10218, 2018 Dec.
Article em En | MEDLINE | ID: mdl-30288586
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus cereus / Óleos Voláteis / Biofilmes / Thymus (Planta) Idioma: En Ano de publicação: 2018 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bacillus cereus / Óleos Voláteis / Biofilmes / Thymus (Planta) Idioma: En Ano de publicação: 2018 Tipo de documento: Article