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High-Fat Diet, Betaine, and Polydextrose Induce Changes in Adipose Tissue Inflammation and Metabolism in C57BL/6J Mice.
Airaksinen, Kaisa; Jokkala, Jenna; Ahonen, Ilmari; Auriola, Seppo; Kolehmainen, Marjukka; Hanhineva, Kati; Tiihonen, Kirsti.
Afiliação
  • Airaksinen K; DuPont Nutrition and Health, Global Health & Nutrition Science, 02460, Kantvik, Finland.
  • Jokkala J; Institute of Public Health and Clinical Nutrition, Clinical Nutrition, University of Eastern Finland, 70211, Kuopio, Finland.
  • Ahonen I; Vincit, Helsinginkatu 15, 20500, Turku, Finland.
  • Auriola S; School of Pharmacy, University of Eastern Finland, 70211, Kuopio, Finland.
  • Kolehmainen M; Institute of Public Health and Clinical Nutrition, Clinical Nutrition, University of Eastern Finland, 70211, Kuopio, Finland.
  • Hanhineva K; VTT Technical Research Centre of Finland, 02044, Espoo, Finland.
  • Tiihonen K; Institute of Public Health and Clinical Nutrition, Clinical Nutrition, University of Eastern Finland, 70211, Kuopio, Finland.
Mol Nutr Food Res ; 62(23): e1800455, 2018 12.
Article em En | MEDLINE | ID: mdl-30290084
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Betaína / Paniculite / Tecido Adiposo / Dieta Hiperlipídica / Glucanos Tipo de estudo: Etiology_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Betaína / Paniculite / Tecido Adiposo / Dieta Hiperlipídica / Glucanos Tipo de estudo: Etiology_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article