Your browser doesn't support javascript.
loading
Astaxanthin enhances the longevity of Saccharomyces cerevisiae by decreasing oxidative stress and apoptosis.
Sj, Sudharshan; Veerabhadrappa, Bhavana; Subramaniyan, Subasri; Dyavaiah, Madhu.
Afiliação
  • Sj S; Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Pondicherry 605014, India.
  • Veerabhadrappa B; Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Pondicherry 605014, India.
  • Subramaniyan S; Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Pondicherry 605014, India.
  • Dyavaiah M; Department of Biochemistry and Molecular Biology, School of Life Sciences, Pondicherry University, Pondicherry 605014, India.
FEMS Yeast Res ; 19(1)2019 01 01.
Article em En | MEDLINE | ID: mdl-30312390
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Apoptose / Estresse Oxidativo / Viabilidade Microbiana Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Apoptose / Estresse Oxidativo / Viabilidade Microbiana Idioma: En Ano de publicação: 2019 Tipo de documento: Article