Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in <i>Ginkgo biloba</i> seeds.

Lim, Heung-Bin; Kim, Dong-Ho

Correction to: Effects of roasting conditions on physicochemical properties and antioxidant activities in Ginkgo biloba seeds.

Lim, Heung-Bin; Kim, Dong-Ho.

Afiliação

Lim HB; 2Industrial Crop Science and Technology, Chungbuk National University, Cheongju, Chungbuk 28644 Korea.
Kim DH; 1Department of Food Service and Culinary Arts, Seowon University, Cheongju, Chungbuk 28674 Korea.

Food Sci Biotechnol ; 27(5): 1549, 2018 10.

Article em En | MEDLINE | ID: mdl-30319867

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170289
https://dx.doi.org/10.1007/s10068-018-0454-6

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6170289
https://dx.doi.org/10.1007/s10068-018-0454-6

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article