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Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder.
Xu, Weili; Yang, Yang; Xue, Sophia Jun; Shi, John; Lim, Loong-Tak; Forney, Charles; Xu, Guihua; Bamba, Bio Sigui Bruno.
Afiliação
  • Xu W; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China. weilixu1977@sina.com.
  • Yang Y; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China. 15776399795@163.com.
  • Xue SJ; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada. jun.xue@agr.gc.ca.
  • Shi J; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada. john.shi@agr.gc.ca.
  • Lim LT; Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada. llim@uoguelph.ca.
  • Forney C; Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, NS B4N 1J5, Canada. charles.forney@agr.gc.ca.
  • Xu G; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada. guihuaxu@uoguelph.ca.
  • Bamba BSB; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON N1G 5C9, Canada. bamba_bio@upgc.edu.ci.
Molecules ; 23(11)2018 Oct 29.
Article em En | MEDLINE | ID: mdl-30380666

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis / Antocianinas Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitis / Antocianinas Idioma: En Ano de publicação: 2018 Tipo de documento: Article