Biochemical constituents of buckwheat (Fagopyrum esculentum Moench) collected from different geographical regions of Himachal Pradesh.
Mol Biol Rep
; 45(6): 2681-2687, 2018 Dec.
Article
em En
| MEDLINE
| ID: mdl-30382447
ABSTRACT
Buckwheat (Fagopyrum esculentum), one of the major traditional, underexploited crop having good nutritional value, can be grown in poor agroclimatic regions requires low inputs for its cultivation. Variability in biochemical parameters were observed in biotypes of buckwheat collected from different geographical regions. 1000 seed weight was varied from 9.48 to 15.22 g. Buckwheat biotypes contains high amount of protein (7.69-15.47%). Rutin, the most important ingredient of buckwheat was also varies (3.74-6.53%) in different biotypes. It was also found that many essential amino acids are also found in buckwheat. Variations among almost all estimated parameters were found to be highly significant.
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Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Fagopyrum
País/Região como assunto:
Asia
Idioma:
En
Ano de publicação:
2018
Tipo de documento:
Article