Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor.

Zhao, Bowen; Feng, Shaolong; Hu, Yaxi; Wang, Shuo; Lu, Xiaonan

Zhao, Bowen; Feng, Shaolong; Hu, Yaxi; Wang, Shuo; Lu, Xiaonan.

Afiliação

Zhao B; Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver V6T 1Z4, BC, Canada.
Feng S; Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver V6T 1Z4, BC, Canada.
Hu Y; Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver V6T 1Z4, BC, Canada.
Wang S; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300371, China.
Lu X; Food Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver V6T 1Z4, BC, Canada. Electronic address: xiaonan.lu@ubc.ca.

Food Chem ; 276: 366-375, 2019 Mar 15.

Article em En | MEDLINE | ID: mdl-30409607

Assuntos

Atrazina/análise; Colorimetria/métodos; Sucos de Frutas e Vegetais/análise; Nanopartículas Metálicas/química; Polímeros; Ouro; Malus; Impressão Molecular; Sensibilidade e Especificidade; Extração em Fase Sólida; Análise Espectral Raman

Palavras-chave

Atrazine; Chemosensor; Colorimetric assay; Food safety; Molecularly imprinted polymers; Surface enhanced Raman spectroscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polímeros / Atrazina / Colorimetria / Nanopartículas Metálicas / Sucos de Frutas e Vegetais Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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