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Swabbing the surface: critical factors in environmental monitoring and a path towards standardization and improvement.
Jones, Sarah L; Ricke, Steven C; Keith Roper, D; Gibson, Kristen E.
Afiliação
  • Jones SL; Department of Food Science, Center for Food Safety, Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, USA.
  • Ricke SC; Department of Food Science, Center for Food Safety, Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, USA.
  • Keith Roper D; Department of Chemical Engineering, College of Engineering, University of Arkansas, Fayetteville, Arkansas, USA.
  • Gibson KE; Department of Food Science, Center for Food Safety, Division of Agriculture, University of Arkansas, Fayetteville, Arkansas, USA.
Crit Rev Food Sci Nutr ; 60(2): 225-243, 2020.
Article em En | MEDLINE | ID: mdl-30421977
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Monitoramento Ambiental / Doenças Transmitidas por Alimentos Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Monitoramento Ambiental / Doenças Transmitidas por Alimentos Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article