Dissipation behavior and dietary risk assessment of lambda-cyhalothrin, thiamethoxam and its metabolite clothianidin in apple after open field application.

Fan, Xueqi; Zhao, Shengming; Hu, Jiye

Fan, Xueqi; Zhao, Shengming; Hu, Jiye.

Afiliação

Fan X; College of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing, 100083, PR China. Electronic address: fanxueqi333@163.com.
Zhao S; College of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing, 100083, PR China. Electronic address: ustbzsm@163.com.
Hu J; College of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing, 100083, PR China. Electronic address: jyhu@ustb.edu.cn.

Regul Toxicol Pharmacol ; 101: 135-141, 2019 Feb.

Article em En | MEDLINE | ID: mdl-30445137

Assuntos

Fungicidas Industriais/análise; Guanidinas/análise; Inseticidas/análise; Malus; Neonicotinoides/análise; Nitrilas/análise; Resíduos de Praguicidas/análise; Piretrinas/análise; Tiametoxam/análise; Tiazóis/análise; Exposição Dietética/análise; Monitoramento Ambiental; Contaminação de Alimentos/análise; Medição de Risco

Palavras-chave

Apple; Clothianidin; Dietary risk assessment; Dissipation; Lambda-cyhalothrin; Thiamethoxam

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piretrinas / Tiazóis / Resíduos de Praguicidas / Malus / Neonicotinoides / Tiametoxam / Fungicidas Industriais / Guanidinas / Inseticidas / Nitrilas Tipo de estudo: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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