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Phytochemical components and amino acid profile of brown seaweed Durvillaea antarctica as affected by air drying temperature.
Uribe, Elsa; Vega-Gálvez, Antonio; Vargas, Natalia; Pasten, Alexis; Rodríguez, Katia; Ah-Hen, Kong Shun.
Afiliação
  • Uribe E; 1Food Engineering Department, Faculty of Engineering, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena, Chile.
  • Vega-Gálvez A; 3Institute of Multidisciplinary Investigation in Science and Technology, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena, Chile.
  • Vargas N; 1Food Engineering Department, Faculty of Engineering, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena, Chile.
  • Pasten A; 1Food Engineering Department, Faculty of Engineering, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena, Chile.
  • Rodríguez K; 1Food Engineering Department, Faculty of Engineering, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena, Chile.
  • Ah-Hen KS; 1Food Engineering Department, Faculty of Engineering, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena, Chile.
J Food Sci Technol ; 55(12): 4792-4801, 2018 Dec.
Article em En | MEDLINE | ID: mdl-30482974
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article