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Gliadin protein antigenicity and health benefitting potential of Indian bread wheat (Triticum aestivum L.) varieties.
Hamid, Asima; Mallick, S A; Moni, Gupta; Jeelani, M Iqbal; Sachin, Gupta.
Afiliação
  • Hamid A; Division of Biochemistry, Faculty of Basic Sciences, Sher-e-Kashmir University of Science and Technology-Jammu, Main Campus, Chatha, Jammu & Kashmir India.
  • Mallick SA; Division of Biochemistry, Faculty of Basic Sciences, Sher-e-Kashmir University of Science and Technology-Jammu, Main Campus, Chatha, Jammu & Kashmir India.
  • Moni G; Division of Biochemistry, Faculty of Basic Sciences, Sher-e-Kashmir University of Science and Technology-Jammu, Main Campus, Chatha, Jammu & Kashmir India.
  • Jeelani MI; Division of Statistics and Computer Science, Faculty of Basic Sciences, Sher-e-Kashmir University of Science and Technology-Jammu, Main Campus, Chatha, Jammu & Kashmir India.
  • Sachin G; Division of Plant Pathology, Faculty of Agriculture, Sher-e-Kashmir University of Science and Technology-Jammu, Main Campus, Chatha, Jammu & Kashmir India.
J Food Sci Technol ; 55(12): 4841-4850, 2018 Dec.
Article em En | MEDLINE | ID: mdl-30482979
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article