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Exploring the applicability of tamarind gum for making gluten-free rice bread.
Jang, Kyoung-Jin; Hong, Ye Eun; Moon, Yujin; Jeon, Soojeong; Angalet, Stevan; Kweon, Meera.
Afiliação
  • Jang KJ; 1Department of Food Science and Nutrition, Pusan National University, Busan, South Korea 46241.
  • Hong YE; 1Department of Food Science and Nutrition, Pusan National University, Busan, South Korea 46241.
  • Moon Y; 1Department of Food Science and Nutrition, Pusan National University, Busan, South Korea 46241.
  • Jeon S; 1Department of Food Science and Nutrition, Pusan National University, Busan, South Korea 46241.
  • Angalet S; Angalet Group International, LLC, Elmhurst, IL 60126 USA.
  • Kweon M; 1Department of Food Science and Nutrition, Pusan National University, Busan, South Korea 46241.
Food Sci Biotechnol ; 27(6): 1639-1648, 2018 Dec.
Article em En | MEDLINE | ID: mdl-30483427
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article