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Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.
Becker, Biserka; Stoll, Dominic; Schulz, Patrick; Kulling, Sabine; Huch, Melanie.
Afiliação
  • Becker B; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe, Germany .
  • Stoll D; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe, Germany .
  • Schulz P; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe, Germany .
  • Kulling S; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe, Germany .
  • Huch M; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe, Germany .
Foodborne Pathog Dis ; 16(4): 269-275, 2019 04.
Article em En | MEDLINE | ID: mdl-30484714
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Contaminação de Alimentos / Microbiologia de Alimentos Limite: Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Contaminação de Alimentos / Microbiologia de Alimentos Limite: Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2019 Tipo de documento: Article