Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes.

Qiu, Chaoying; Huang, Yu; Li, Aijun; Ma, Da; Wang, Yong

Qiu, Chaoying; Huang, Yu; Li, Aijun; Ma, Da; Wang, Yong.

Afiliação

Qiu C; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering , Jinan University , Guangzhou 510632 , China.
Huang Y; Guangdong Engineering Technology Research Center for Oils and Fats Biorefinery , Guangzhou 510632 , China.
Li A; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering , Jinan University , Guangzhou 510632 , China.
Ma D; Guangdong Engineering Technology Research Center for Oils and Fats Biorefinery , Guangzhou 510632 , China.
Wang Y; Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering , Jinan University , Guangzhou 510632 , China.

J Agric Food Chem ; 66(50): 13243-13252, 2018 Dec 19.

Article em En | MEDLINE | ID: mdl-30485099

Assuntos

Gelatina/química; Nanocompostos/química; Polifenóis/química; Polissacarídeos/química; Emulsões/química; Compostos Orgânicos/química

Palavras-chave

colloidal complexes; emulsion; flaxseed gum; oleogel; tannic acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Nanocompostos / Polifenóis / Gelatina Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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