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Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.
Suklje, Katja; Carlin, Silvia; Stanstrup, Jan; Antalick, Guillaume; Blackman, John W; Meeks, Campbell; Deloire, Alain; Schmidtke, Leigh M; Vrhovsek, Urska.
Afiliação
  • Suklje K; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
  • Carlin S; Fondazione Edmund Mach, Research and Innovation Centre, Department of Food Quality and Nutrition, San Michele all'Adige (TN), Italy; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via della Scienze 208, 33100 Udine, Italy.
  • Stanstrup J; Fondazione Edmund Mach, Research and Innovation Centre, Department of Food Quality and Nutrition, San Michele all'Adige (TN), Italy.
  • Antalick G; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
  • Blackman JW; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
  • Meeks C; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
  • Deloire A; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
  • Schmidtke LM; National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
  • Vrhovsek U; Fondazione Edmund Mach, Research and Innovation Centre, Department of Food Quality and Nutrition, San Michele all'Adige (TN), Italy. Electronic address: urska.vrhovsek@fmach.it.
Food Chem ; 277: 753-765, 2019 Mar 30.
Article em En | MEDLINE | ID: mdl-30502213
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis / Compostos Orgânicos Voláteis / Cromatografia Gasosa-Espectrometria de Massas Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis / Compostos Orgânicos Voláteis / Cromatografia Gasosa-Espectrometria de Massas Idioma: En Ano de publicação: 2019 Tipo de documento: Article