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Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents.
Alvarenga, Verônica O; Campagnollo, Fernanda B; Pia, Arthur K R; Conceição, Deborah A; Abud, Yuri; Sant'Anna, Celso; Hubinger, Miriam D; Sant'Ana, Anderson S.
Afiliação
  • Alvarenga VO; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
  • Campagnollo FB; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
  • Pia AKR; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
  • Conceição DA; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
  • Abud Y; Laboratory of Biotechnology (Labio), Metrology Applied to Life Science Division - National Institute of Metrology, Quality and Technology (Inmetro), Duque de Caxias, Brazil.
  • Sant'Anna C; Laboratory of Biotechnology (Labio), Metrology Applied to Life Science Division - National Institute of Metrology, Quality and Technology (Inmetro), Duque de Caxias, Brazil.
  • Hubinger MD; Department of Food Engineering, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
  • Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.
Front Microbiol ; 9: 2876, 2018.
Article em En | MEDLINE | ID: mdl-30542334
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article